It’s watermelon season! We love to enjoy this sweet treat at every meal — mixing it up in drinks, adding to salads and topping our yogurt. This Summer, with COVID-19 changing how we host friends and family, we’re getting creative when creating our menus to make things social distance friendly. You can dazzle your guests with this watermelon pizza — that’s ready in 5-minutes flat!
INGREDIENTS
- 1 whole watermelon cut into quartered triangles
- 1 oz crumbled feta or goat cheese
- 1 bunch fresh mint sprigs
- 1 oz olive oil
- 1 lime
- Sprinkle Cracked black pepper & sea salt
DIRECTIONS
- Slice watermelon into quartered triangles
- Crumble feta or goat cheese on top
- Coarsely chop the fresh mint leaves and sprinkle on top
- Sprinkle cracked black pepper & sea salt
- Squeeze fresh lime juice
- Drizzle extra virgin olive oil
WHY WE LOVE THIS RECIPE
This (almost) magical melon has so many body benefits. Studies have shown it may aid with blood pressure management, contributes to brain health, muscle soreness, keeps you hydrated, and so much more.
Recipe courtesy of Chris Ann Sepkowski, Certified Health and Wellness Coach + Nutritious Life Alumni
